: Recipes from: Rice
:Recipes from: Philippines
200 g (1 cup) jasmine rice
75 g (⅓ cup) glutinous rice
60 ml (¼ cup) canola oil
1 10 cm x 2 cm ginger, finely sliced
6 cloves garlic, crushed
2 spring onions, sliced, plus extra to serve
1 spatchcock (about 700 g), jointed into 8 pieces
2 tsp salt
2 tsp ground black pepper
4 small eggs ... View more »
: Recipes from: Birds
:Recipes from: Philippines
1.6 kg chicken
salt and black pepper
2 tbsp vegetable oil
1 red onion, chopped
8 cloves garlic, chopped
500 ml (2 cups) chicken stock
250 ml (1 cup) tomato passata
400 g (about 3 small) potatoes, peeled and quartered
2 red capsicums, seeds removed, cut into 1 cm thick slices
1 green capsicu ... View more »
: Recipes from: Birds
:Recipes from: Philippines
170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar
400 ml (13½ fl oz) coconut milk
60 ml (2 fl oz/¼ cup) soy sauce
6 cloves garlic, smashed
3 cm (1¼ inch) piece turmeric or ginger, peeled and thinly sliced
3 bay leaves
3 red bird’s-eye chillies, plus extra to serve (optional)
1 tsp fresh ... View more »
: Recipes from: Soups
:Recipes from: Egypt
1.8 kg whole chicken
1 bay leaf
2 small onions, 1 halved, 1 thinly sliced
4 cardamom pods
400 g packet frozen chopped molokhia
1 tbsp olive oil
4 garlic cloves, chopped
steamed white rice, thinly sliced red onion and lemon wedges, to serve ... View more »
: Recipes from: Typical dishes
:Recipes from: Cyprus
60 ml (¼ cup) olive oil
6 chicken drumsticks, skinless
2 cups chopped celery
2 tbsp tomato paste
1 tbsp salt
750 g taro, peeled, finely chopped
juice of 1 lemon ... View more »
: Recipes from: Birds
:Recipes from: Cuba
1.8 kg whole chicken, cut into 10 pieces
lime and orange wedges, and black beans and rice, to serve
Mojo marinade
2 garlic cloves
1 long red chilli, chopped
2 oranges, 1 zested, 2 juiced
2 limes, juiced
1 tsp dried oregano
1 tsp ground cumin
2 tbsp olive oil ... View more »
: Recipes from: Typical dishes
:Recipes from: Armenia
500 g (2½ cups) pearl barley, soaked overnight
1.8 kg whole chicken
1 tbsp ground cumin, plus extra, to serve
150 g butter, chopped
2 tsp berbere ... View more »
: Recipes from: Birds
:Recipes from: Mozambique
1 chicken with kids
1 onion
1 cup of rice
Chicken blood
½ cup of vinegar
1 teaspoon salt
3 tablespoons of lard
Piri-piri powder ... View more »
: Recipes from: Typical dishes
:Recipes from: China
20 g. of dried mushrooms
500 g. chicken breast
4 tablespoons of soy sauce
6 tablespoons dry sherry
2 tablespoons of piri-piri
1/2 teaspoon ground ginger
1 clove of garlic
150 g. of carrots
1 small portion of leek
200 g. Chinese cabbage
140 g. of bamboo shoots (can)
150 g. of soybean seeds ... View more »
: Recipes from: Soups
:Recipes from: Mexico
20 g. of dried mushrooms
500 g. chicken breast
4 tablespoons of soy sauce
6 tablespoons dry sherry
2 tablespoons of piri-piri
1/2 teaspoon ground ginger
1 clove of garlic
150 g. of carrots
1 small portion of leek
200 g. Chinese cabbage
140 g. of bamboo shoots (can)
150 g. of soybean seeds ... View more »
: Recipes from: Pasta
:Recipes from: Italy
20 g. of dried mushrooms
500 g. chicken breast
4 tablespoons of soy sauce
6 tablespoons dry sherry
2 tablespoons of piri-piri
1/2 teaspoon ground ginger
1 clove of garlic
150 g. of carrots
1 small portion of leek
200 g. Chinese cabbage
140 g. of bamboo shoots (can)
150 g. of soybean seeds ... View more »
: Recipes from: Birds
:Recipes from: Italy
1 chicken
2 onions
8 fresh mushrooms
1/2 cup of flour
1/4 cup of Xerês wine vinegar tea
fresh parsley
2 tablespoons butter
1/2 cup of chicken broth tea
3 tablespoons of tomato sauce
olive oil
salt and black pepper ... View more »
: Recipes from: Pasta
:Recipes from: Italy
3 chicken breasts
250 gr of rolled mushrooms
50 gr of butter
1 tablespoon butter
4 tablespoons brandy
2 dl of cream
100 gr of fettuccine
1 onion
Salt, pepper, nutmeg and oil q.s. ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
1.6 kg of country hen
100 g of smoked bacon
1 sausage or meat sausage
4 onions
2 tablespoons of lard
1 dl of olive oil
1 tablespoon butter
2 garlic cloves
1 parsley sauce
1 dl of white wine
200 g of rice
salt q.s. ... View more »
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